71 Frankel Avenue
Singapore 458200
Saturday, February 13, 2010
Friday, February 12, 2010
Astons Specialties
119 East Coast Road
Singapore 428806
T: 6247 7857
Lamb Loin with Mashed Potato and Tasty Rice
Ribeye with French Fries and Garden Salad
Singapore 428806
T: 6247 7857
Lamb Loin with Mashed Potato and Tasty Rice
Ribeye with French Fries and Garden Salad
Thursday, February 11, 2010
Xin Wang Hong Kong Café
2 Orchard Turn
#B2-16
ION Orchard
Singapore 238801
T: 6884 5945
Snowy
Iced Milk Tea
Baked Rice with Chicken Chop
Baked Rice with Pork Chop
#B2-16
ION Orchard
Singapore 238801
T: 6884 5945
Snowy
Iced Milk Tea
Baked Rice with Chicken Chop
Baked Rice with Pork Chop
Wednesday, February 10, 2010
Tuesday, February 9, 2010
Sage, The Restaurant
7 Mohamed Sultan Road
Singapore 238957
T: 6333 8726
F: 6836 3326
E: sage@sagerestaurants.com.sg
Bread
Amuse Bouche
Bouillabaisse
seafood bouillabaisse with seabass, tiger prawns and shellfish, saffron and garlic rouille on crouton
Vension
carpaccio of vension loin with spiced grapefruit chutney, whole grain mustard vinaigrette and yam crisps
Shiraz
Quail
grilled quail breast with quail leg confit on Jerusalem artichoke cream, tortellini of wilted Swiss chard and ricotta with gratin of quail egg
Hokkaido Scallop
seared Hokkaido scallop on crab cake with smoked salmon parfait, dill mousseline and Parmigiano Reggiano lace
Pinot Noir
Beef Cheek
caramelized 300 days grain fed Black Angus beef cheek crusted with duxelle mushrooms and horseradish cream, bone marrow and butternut pumpkin puree
Fois Gras
sautéed duck foie gras with fig compote on apple, pecan and raisin crumble, emulsion of vino cotto and red wine vinegar
Veal
fillet of veal wrapped in smoked bacon with roasted porcini and mushroom risotto, puree of red beets and natural jus
Coffee with warm frothed milk and sugar cubes
Pudding
warm blueberry and dark chocolate pudding with mascarpone ice cream and brandy custard
Soufflé
chocolate soufflé with Amaretto ice cream and vanilla bean custard
Singapore 238957
T: 6333 8726
F: 6836 3326
E: sage@sagerestaurants.com.sg
Bread
Amuse Bouche
Bouillabaisse
seafood bouillabaisse with seabass, tiger prawns and shellfish, saffron and garlic rouille on crouton
Vension
carpaccio of vension loin with spiced grapefruit chutney, whole grain mustard vinaigrette and yam crisps
Shiraz
Quail
grilled quail breast with quail leg confit on Jerusalem artichoke cream, tortellini of wilted Swiss chard and ricotta with gratin of quail egg
Hokkaido Scallop
seared Hokkaido scallop on crab cake with smoked salmon parfait, dill mousseline and Parmigiano Reggiano lace
Pinot Noir
Beef Cheek
caramelized 300 days grain fed Black Angus beef cheek crusted with duxelle mushrooms and horseradish cream, bone marrow and butternut pumpkin puree
Fois Gras
sautéed duck foie gras with fig compote on apple, pecan and raisin crumble, emulsion of vino cotto and red wine vinegar
Veal
fillet of veal wrapped in smoked bacon with roasted porcini and mushroom risotto, puree of red beets and natural jus
Coffee with warm frothed milk and sugar cubes
Pudding
warm blueberry and dark chocolate pudding with mascarpone ice cream and brandy custard
Soufflé
chocolate soufflé with Amaretto ice cream and vanilla bean custard
The Soup Spoon
1 Harbourfront Walk
#02-43
Vivo City
Singapore 098585
T: 6274 8751
Velvety Mushroom Stroganoff
Mushroom Pesto
Iced Lemon Tea
#02-43
Vivo City
Singapore 098585
T: 6274 8751
Velvety Mushroom Stroganoff
Mushroom Pesto
Iced Lemon Tea
Sunday, February 7, 2010
Saturday, February 6, 2010
Quiznos
181 Orchard Road
#03-31
Orchard Central
Singapore 238896
T: 6509 9833
F: 6509 9832
Classic Club
#03-31
Orchard Central
Singapore 238896
T: 6509 9833
F: 6509 9832
Classic Club
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