Swissôtel Merchant Court

Chairman Suite
20 Merchant Road
Singapore 058281

Wedding of Victor & Doreen

PARKROYAL on Pickering

3 Upper Pickering Street,
Singapore 058289
William & Pickering Ballroom

Wedding of Shien Long & Shok Ling

Qian Xi Restaurant

845 Geylang Road
#04-09
Tanjong Katong Complex
Singapore 400845

Wedding of David

Singapore Seafood Republic

26 Sentosa Gateway
#01-292
Waterfront, Resorts World Sentosa
Singapore 098138
T: 6265 6777
F: 6515 8859

Solemnization of Danny & Yah Ni


SSR Signature Combination Platter


Seafood Conpoy Pumpkin Soup


Fried Coffee Pork Ribs with Almond Flakes


Steamed Cod Fish with Preserved Radish


Live Prawns Fried with Thicken Black Sauce


Live Prawns Fried with Cereal


Chilli Crab with Deep Fried Bun


Supreme Seafood Fried Rice with X.O Sauce


Sweet Yam Paste with Gingko Nuts


Honey Dew Sago


Fruit Platter

The Jewel Box

109 Mount Faber Road
The Jewel Box
Singapore 099201
T: 6377 9688

Solemnization of Victor & Doreen

Novotel Clarke Quay Singapore

177A River Valley Road
Level 6
Phoenix Ballroom
Singapore 179031
T: 6338 3333
F: 6339 2854

Solemnization & Wedding of Shien Wei and Pao Chun


Phoenix Roast Platter
suckling pig, jelly fish, spring roll, century egg, roast char siew


Braised Premier Moon-Cut Shark's Fin Soup
with fresh crab meat and roe


Roast Crispy Chicken
with onion ginger sauce


Steamed Garoupa "Hong Kong Style"
with light soya sauce


Deep-fried Yam Ring
with prawn stuffing and cashew nuts


Braised Abalone Mushrooms
with shredded dried scallops and broccoli in oyster sauce


Wok-Fried Ee-Fu Noodles
with yellow chives and straw mushrooms


Yam Paste
with gingko nuts

Intercontinetal Hotel

80 Middle Road
Bugis Grand Ballroom
Singapore 188966
T: 6338 7600
F: 6338 7366

Wedding of Samuel and Carol

M Hotel

81 Anson Road
Singapore 079908
T: 6224 1133
F: 6222 0749

Wedding of Wee Chong & Justina
















Cold Dish Combination
(Roast Suckling Pig, Fresh Salad Prawns, Baby Octupus, Roasted Duck and Vegetable Net Rolls)
Braised Shark's Fin Soup with Four Treasures
(Dried Scallops, Dried Mushrooms, Bamboo Pith and Crabmeat)
Braised Whole Baby Abalone with Bai Ling Mushroom and Spinach
Deep Fried Soon Hock with Spicy Thai Sauce
Herbal Chicken in Lotus Leaf
Poached 'Live' Prawns with Hua Teow Wine with Garlic and Ginger Dip
Steamed Fragrant Rice with Chicken and Chinese Sausage in Lotus Leaf
Yam Paste with Gingko Nuts