111 Somerset Road
#02-15
TripleOne Somerset
Singapore 238164
T: 6235 7360
Katsu Curry Rice
Shio CharShuMen
Gyoza
Tuesday, June 29, 2010
Sapporo Ramen Sanomaru
さのまる
111 Somerset Road
#02-15
TripleOne Somerset
Singapore 238164
T: 6235 7360
Katsu Curry Rice
Shio CharShuMen
Gyoza
111 Somerset Road
#02-15
TripleOne Somerset
Singapore 238164
T: 6235 7360
Katsu Curry Rice
Shio CharShuMen
Gyoza
Sunday, June 27, 2010
Vanilla Pod Restaurant & Bar
200 Mandai Lake Road
Mandai Orchid Garden
Singapore 729827
T: 6368 0672
E: marketing@chefpeterandcompany.com.sg
Trio Mushroom Soup
Seared Canadian Scallops
Braised Bobby Veal Shank
Roasted Beef Fillet Mignon
Tarte Flamble
Valrhona Molten Lava Chocolate
Molinari Latte and Molinari Cappuccino
Mandai Orchid Garden
Singapore 729827
T: 6368 0672
E: marketing@chefpeterandcompany.com.sg
Trio Mushroom Soup
Seared Canadian Scallops
Braised Bobby Veal Shank
Roasted Beef Fillet Mignon
Tarte Flamble
Valrhona Molten Lava Chocolate
Molinari Latte and Molinari Cappuccino
Saturday, June 26, 2010
Superdog
1 Harbourfront Walk
#B1-40/41
Vivo City
Singapore 098585
Chilli Cheeseburger, Chilli Cheese Fries and Bacon Ripper
#B1-40/41
Vivo City
Singapore 098585
Chilli Cheeseburger, Chilli Cheese Fries and Bacon Ripper
Friday, June 25, 2010
Sin Heng Claypot Bak Koot Teh
439 Joo Chiat Road
Singapore 427652
T: 6345 8754
PT Egg
Pig Trotter
Pork Ribs
Prawn Paste Chicken
Singapore 427652
T: 6345 8754
PT Egg
Pig Trotter
Pork Ribs
Prawn Paste Chicken
Royce
391 Orchard Road
#B205-2-3 (Food Hall)
Takashimaya
Singapore 238873
Nama Chocolate Seasonal (Matcha)
#B205-2-3 (Food Hall)
Takashimaya
Singapore 238873
Nama Chocolate Seasonal (Matcha)
Thursday, June 24, 2010
Suanthai
101 Killiney Road
Singapore 239544
T: 6235 4126
F: 6235 4527
Deep Fried Egg Beancurd with Special Sauce
Tom Yam Soup with Prawn*
Thai Fish Cake
Stir Fried Mixed Seafood with Basil & Long Beans*
Thai Style Chicken Satay*
Chicken Wrapped in Pandan Leaf*
Boneless Stuffed Chicken Wing*
Deep Fried Squid with Garlic*
Green Curry with Beef
Green Curry with Chicken
Panang Curry with Sliced Fish Fillet
Deep Fried Fish Fillet with Sweet Sour & Spicy Sauce
Thai Spring Roll
Thai Red Ruby
Singapore 239544
T: 6235 4126
F: 6235 4527
Deep Fried Egg Beancurd with Special Sauce
Tom Yam Soup with Prawn*
Thai Fish Cake
Stir Fried Mixed Seafood with Basil & Long Beans*
Thai Style Chicken Satay*
Chicken Wrapped in Pandan Leaf*
Boneless Stuffed Chicken Wing*
Deep Fried Squid with Garlic*
Green Curry with Beef
Green Curry with Chicken
Panang Curry with Sliced Fish Fillet
Deep Fried Fish Fillet with Sweet Sour & Spicy Sauce
Thai Spring Roll
Thai Red Ruby
Tuesday, June 22, 2010
Monday, June 21, 2010
Wednesday, June 16, 2010
Tuesday, June 15, 2010
Kim Dae Mun Korean Cuisine
100 Orchard Road
Level 1 (Food Court)
Concorde Hotel
Singapore 238840
Spicy Pork
Spicy Chicken
Level 1 (Food Court)
Concorde Hotel
Singapore 238840
Spicy Pork
Spicy Chicken
Pacific Coffee Company
28 Maxwell Road
#01-01
Red Dot Traffic
Singapore 069120
T: 6327 4835
F: 6327 4836
#01-01
Red Dot Traffic
Singapore 069120
T: 6327 4835
F: 6327 4836
Saint Pierre
3 Magazine Road
#01-01
Central Mall
Singapore 059570
T: 6438 0887
F: 6438 4887
Bread Stick
Amuse Bouche
Mushroom Soup
homemade portobello mushroom soup with roasted hazelnuts and chopped truffle
Crab
poached crab meat wrapped in savoy cabbage with crab royale and red pepper gazpacho
White Miso Cod
white miso marinated black cod with pink grapefruit, crushed potato, baby leeks, peas & tomato ragout and white wine sauce
Lamb Neck
low temperature braised lamb neck with fondant potato, sunchoke puree, baby romaine, black olive and lamb sauce
Coffee Crème Brulée
coffee crème brulée with whisky scented joconde sponge and mascarpone ice cream
Chocolate Cake
grandma stroobant’s flourless belgian chocolate cake with chocolate mousse and cinnamon ice cream
Coffee
Petit Fours
#01-01
Central Mall
Singapore 059570
T: 6438 0887
F: 6438 4887
Bread Stick
Amuse Bouche
Mushroom Soup
homemade portobello mushroom soup with roasted hazelnuts and chopped truffle
Crab
poached crab meat wrapped in savoy cabbage with crab royale and red pepper gazpacho
White Miso Cod
white miso marinated black cod with pink grapefruit, crushed potato, baby leeks, peas & tomato ragout and white wine sauce
Lamb Neck
low temperature braised lamb neck with fondant potato, sunchoke puree, baby romaine, black olive and lamb sauce
Coffee Crème Brulée
coffee crème brulée with whisky scented joconde sponge and mascarpone ice cream
Chocolate Cake
grandma stroobant’s flourless belgian chocolate cake with chocolate mousse and cinnamon ice cream
Coffee
Petit Fours
Friday, June 11, 2010
Hyang-To-Gol Korean Restaurant
165 Tanjong Pagar Road
Level 2
The Amara
Singapore 088539
T: 6880 7160
F: 6220 3101
Saeng Galbisal
Samgyeopsal
Doaeji Galbi
Sangchoo Set x 3
Kimchi Jeon
Samge Tang
Doaeji Bulgogi
Level 2
The Amara
Singapore 088539
T: 6880 7160
F: 6220 3101
Saeng Galbisal
Samgyeopsal
Doaeji Galbi
Sangchoo Set x 3
Kimchi Jeon
Samge Tang
Doaeji Bulgogi
Royce
391 Orchard Road
#B205-2-3 (Food Hall)
Takashimaya
Singapore 238873
Nama Chocolate Seasonal (Banana)
#B205-2-3 (Food Hall)
Takashimaya
Singapore 238873
Nama Chocolate Seasonal (Banana)
Sunday, June 6, 2010
Saturday, June 5, 2010
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