Saturday, June 2, 2018

The Patissier

4 Mohd Sultan Road
Singapore 238955
T: 6737 3369
F: 6735 3369

A lovely and light yuzu flavoured chiffon cake encased in Chantilly cream.

Maman (Mom in French) 
An endearing union of sesame cremeux with lavender creme brulee set between layers of silky chiffon sponge, encased in light mascapone lavender mousse with an added crunch from a Sable base. 

The Patissier's interpretation of the Opera cake, a unique pairing of Earl Grey-flavoured chocolate with almond sponge and light butter cream. (Gelatin-Free) 

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