Sunday, December 3, 2017
British Airways
we chose the same main - grilled tenderloin of beef with choron sauce, roasted sweet potatoes, buttered snap peas and slow-roasted cherry tomatoes
(the other main option is goan chicken curry with coconut rice and gobi matar)
starter - smoked salmon with wasabi potato salad
dessert - apple and cinnamon crumble cake with vanilla sauce
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