Level 2
Regent Hotel
Singapore 249715
T: 6725 3232
E: basilicogrm.rsn@fourseasons.com
Cold Cuts, Seafood, Vegetables. Seasonal Lettuce and Cheese from the Counter
Milanese Style Lamb Chops, Artichokes, Sun Dry Tomatoes, Rocket Salad, Olives and Rosemary Scented Ratte Potatoes
Roasted Cod Fish, Puglia Style Broccofetto, Pachino Tomatoes and Wild Fennel with Citrus Salad
Grilled Angus Beef Tenderloin with Langhe Gorgonzoia Cheese and Walnut Polenta Cake, Aged Balsamic Tervisian Radicchio and Wild Rocket
Assorted Grilled Selection of Queen Scallops, Wild Salmon and Tiger Prawns with Seasonal Grilled Vegetables
Home Made Italian Dessert and Gelato from the Counter
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