Dozo

491 River Valley Road
#02-02/03
Valley Point
Singapore 248371
T: 6838 6966
E: reservation@dozo.com.sg


Breadstick


Plum Drink








Chef's Selection of Assorted Platter
scallop, foie gras, salmon




Cold Dish
Beef Tataki with Shaved Parmesan and Truffle Mayo Mosaic
King Crab Claw Salad drizzled with Sesame Vinaigrette




Side Dish
Steam Fresh Bamboo Clam
Foie Gras Chawanmushi topped with Black Truffle Slice



Soup
Crab Bisque Cappuccino style
Infusion of Cépes Mushroom with Truffle




Main
Beef Tenderloin on Pu-Ye and Granite Hot Stone
Baked Atlantic Cod Fillet


Drink
Iced Grapefruit Glory
Iced Mallow Apple Meolody




Dessert
Dozo's Freshly Baked Warm Chocolate
Espresso Créme Brulee