Wednesday, December 8, 2010

The Paramount Restaurant

30 East Coast Road
#01-01/02
Paramount Hotel & Shopping Arcade
Singapore 428751
T: 6440 3233


01. Mini Buddha Jumps Over The Wall


02. Beijing Roasted Duck


04. Salmon Sashimi
05. California Maki


09. Crispy Vietnamese Spring Rolls


15. Sliced Pork Trotter with Jelly Fish


22. Fried Chicken Cutlet with Lemon Sauce


19. Deep Fried Marble Goby Fish with Chef's Special Sauce


32. Steamed Minced Pigeon Soup in Bamboo Tube


16. Barbecued Combination


08. Deep Fried Calamari with Salted Pepper


27. Crispy Fried Beancurd Skin (served with Pancake, Sweet Sauce and Spring Onions)


18. Sauteed Scallops with Celery in X.O. Sauce


28. Braised Beancurd with Mushrooms


17. Crispy Soft Shell Crab with Salted Pepper


11. Century Eggs with Pickled Ginger


25. "San Bei" Chicken Fillet with Chinese Wine


20. Steamed Dory Fish with Garlic


38. Fried Rice with Seafood


40. Herbal Jelly served with Honey
41. Chilled Sago Cream with Honeydew
42. Chilled Almond Beancurd with Longan
43. Konnyaku Jelly
44. Glutinous Dumplings with Sesame Filling
45. Sesame Ball with Peanut Filling
47. Ice Cream Puff

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