Tuesday, June 15, 2010

Saint Pierre

3 Magazine Road
#01-01
Central Mall
Singapore 059570
T: 6438 0887
F: 6438 4887


Bread Stick


Amuse Bouche


Mushroom Soup
homemade portobello mushroom soup with roasted hazelnuts and chopped truffle


Crab
poached crab meat wrapped in savoy cabbage with crab royale and red pepper gazpacho


White Miso Cod
white miso marinated black cod with pink grapefruit, crushed potato, baby leeks, peas & tomato ragout and white wine sauce


Lamb Neck
low temperature braised lamb neck with fondant potato, sunchoke puree, baby romaine, black olive and lamb sauce


Coffee Crème Brulée
coffee crème brulée with whisky scented joconde sponge and mascarpone ice cream


Chocolate Cake
grandma stroobant’s flourless belgian chocolate cake with chocolate mousse and cinnamon ice cream


Coffee


Petit Fours

No comments: