Wednesday, May 26, 2010

Table 66

66 Tras Street
Singapore 079005
T: 6225 6690


White Sesame Chicken Salad
grilled chicken on romaine lettuce tossed with white sesame dressing, crouton and parmesan cheese


Confit Of Duck Leg
served with grilled asparagus, baked baby potatoes and five spice jus


Seabass Fillet
pan seared herb crusted seabass, french beans and tomato salsa


Chocolate Fondue
served with fresh cut fruits, marshmallows and cookies

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