Saturday, March 13, 2010

Etna

110 Upper East Coast Road
Singapore 455298
T: 6444 9530
F: 6444 9553
E: info@sicilia-mia.com


Pizze Quattro Frommagi
mozzarella, gorgonzola, parmesan, pecorino (from Sicily) and parma ham


Spaghetti alle Vongole
spaghetti with clams, in a white wine sauce with extra virgin olive oil


Stinco di Agnello
braised lamb shank in a rosemary sauce, served with mashed potatoes


Linguine con Capesante
flat pasta with scallops in a pink lobster sauce


Filetto di Maiale in Pancetta
baked pork fillet with bacon in a rosemary sauce, served with mashed potatoes


Gelato

Tiramisu al Pistacchio
tiramisu with pistachio flavour (from Bronte in Sicily)


Caffe Freddo and Mocaccino

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