Friday, October 23, 2009

Novotel Clarke Quay Singapore

177A River Valley Road
Level 6
Phoenix Ballroom
Singapore 179031
T: 6338 3333
F: 6339 2854

Solemnization & Wedding of Shien Wei and Pao Chun


Phoenix Roast Platter
suckling pig, jelly fish, spring roll, century egg, roast char siew


Braised Premier Moon-Cut Shark's Fin Soup
with fresh crab meat and roe


Roast Crispy Chicken
with onion ginger sauce


Steamed Garoupa "Hong Kong Style"
with light soya sauce


Deep-fried Yam Ring
with prawn stuffing and cashew nuts


Braised Abalone Mushrooms
with shredded dried scallops and broccoli in oyster sauce


Wok-Fried Ee-Fu Noodles
with yellow chives and straw mushrooms


Yam Paste
with gingko nuts

No comments: