The Sentosa Resort & Spa
Singapore 099891
T: 6275 0331
F: 6275 0228
E: thecliff@thesentosa.com
Amuse Bouche
Velouté Of Sweet Corn
baked king crab parcel, baby corn and smoked bacon
Hokkaido Scallop
truffle, velouté of sunchokes, sweet peas, endive and pea tendrils
Pan Roasted Wagyu Strip Loin
bordelaise jus, cépe mushroom risotto, caremelised banana shallot, bone marrow foam
A Study In Kurobuta Pork
bacon wrapped rib eye, crisp roulade of shoulder confit, cider braised belly, fennel 'risotto' and braised apple
Signature Degustation for two
a little of almost everything
Cake
Cappucino
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