Saturday, February 14, 2009

Negishi

ねぎし
東京都豊島区東池袋1-29-4
成田ビルB1
T: 03-5928-0788
W: http://www.negishi.co.jp/
(Ikebukuro 池袋, Tokyo 東京)

Day 10 - Lunch


Negishi Set Meal
charcoal grilled salt flavored beef tongue
rice cooked with barley
special tail soup
oshinko

(picture not taken)
Grilled Beef Kalbi and Charcoal Grilled Pork Loin Mix
grilled beef kalbi
charcoal grilled pork loin
tororo
rice cooked with barley
special tail soup
oshinko


Charcoal Grilled Salt Flavored Beef Tongue
thinly sliced beef tongue, with its high protein and low fat content, lightly salted and grilled over charcoal


Oshinko
finely sliced vegetables are pickled in a sauce that contains salt, a popular side dish, that is nearly always included in Japanese set meals


Tail Soup
sliced beef tongue placed into a soup made from beef tail simmered for a long time, helps promoto longevity and strength, full of collagen and can help restore beauty, enjoy it along with cut Japanese long onion


Tororo topped with Sliced Nori Seaweed
grated yamato (glutinous yam) which is a nutritious food that helps to combat fatigue, has a very soft and elastic texture, flavored with soy sauce, can be taken alone or along with mugimeshi


Grilled Spicy Pork
pork butt, carries the overall flavor and tenderness of pork, spicy taste using cayenne pepper soy sauce


Beef Kalbi
thinly sliced kalbi meat (boneless beef short ribs) is generally seen as the essence of Japanese yakiniku, full of high quality meat protein, soft and juicy, flavored with soy sauce


Rice with Barley

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