Singapore 079908
T: 6224 1133
F: 6222 0749
Wedding of Wee Chong & Justina
Cold Dish Combination
(Roast Suckling Pig, Fresh Salad Prawns, Baby Octupus, Roasted Duck and Vegetable Net Rolls)
Braised Shark's Fin Soup with Four Treasures
(Dried Scallops, Dried Mushrooms, Bamboo Pith and Crabmeat)
Braised Whole Baby Abalone with Bai Ling Mushroom and Spinach
Deep Fried Soon Hock with Spicy Thai Sauce
Herbal Chicken in Lotus Leaf
Poached 'Live' Prawns with Hua Teow Wine with Garlic and Ginger Dip
Steamed Fragrant Rice with Chicken and Chinese Sausage in Lotus Leaf
Yam Paste with Gingko Nuts
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