Saturday, June 21, 2008

Wah Lok Cantonese Restaurant

76 Bras Basah Road
Level 2
Carlton Hotel
Singapore 189558


Steamed Prawn Cheong Fen


Steamed Glutinous Rice wrapped with Lotus Leaf


Steamed Dough Fritter Cheong Fen


Fried Carrot Cake with XO Sauce


Steamed Prawn Dumpling


Steamed Pork Dumpling


Deep Fried Dried Beancurd Skin with Shrimp


Baked Egg Tart


Deep Fried Assorted Meat Dumpling


Steamed Pork Ribs


Baked BBQ Pork Pastry


Baked Sea Whelk Pastry

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Baked Custard Pastry


Deep Fried Preserved Egg wrapped with Minced Shrimp


Steamed BBQ Bun






Tea


Pomelo with Sago and Almond Cream

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